Jalapenos stuffed with chorizo cream cheese
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Recipe by: mahalta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste
12 Jalapenos, seeded, halved
-and deribbed
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then
stir in cheese and spor cream, season with salt and spoon intp
jalapenos; serve.
Source: Houston Chronicle
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