Jamaican cole slaw
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Recipe by: seppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FORMATTED BY LISA CRAWFORD----------------------
4 c Shredded cabbage
1/4 c Shredded carrots
1/2 c Chopped walnuts
1/2 c Mayonaise
2 tb Sugar
1 tb Cider vinegar
1 tb Dry jerk seasoning
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix
togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over
cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g
fat(76%), 3.5g fiber, 8mg chol, 197g sodium
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
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