Jamaican jerked bbq ribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS 4 lb Pork spareribs
-+++++++++++++++++++++++++++ 1 1/2 c Barbecue sauce
-+++++++++++++++++++++++++++ DIRECTIONS
-++++++ -+++++++++++++++++++++++++++
1 c Jerk Marinade -+++++++++++++++++++++++++++
1 T Sugar -++++++
2 T Red wine vinegar
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
Submitted By MARY LOU KAKANOWSKI On 11-29-94
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