Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf French bread loaf
--1 1/2 feet long
1 qt Whole milk
3 Jumbo eggs -- beaten
2 c Sugar
2 tb Vanilla
1 ts Cinnamon
1 c Raisins
3 tb Butter
SAUCE:
1 Stick butter
1 c Sugar
1 Egg -- beaten
1/4 c Bourbon

In a large bowl, break or cube bread into bite-size pieces. Pour milk
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13"x9"x2" baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
=

Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = - - - - - - - - - - - - - - - - - - =

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