Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken fryers, cut in small
-pieces
1 lb Sausage, country smoked
4 md To large onions
4 c Long grain rice
3 Chopped bell peppers
1 Stalk copped celery
1 Pod minced garlic

Salt and pepper chicken pieces. Cut sausage in 1/2 inch pieces. Add
small amount of cooking oil; add sausage and brown. Remove from
pan. Brown chicken in sausage drippings, if needed add a small bit
of oil. Remove chicken from pot. Brown onions, bell peppers, celery
and garlic. Stir periodically. When cooked down, add water,
chicken, sausage, parsley and bring t boil. While still boiling, add
rice; stir in and add salt as desired. Place lid on pot; reduce heat
and simmer 20 minutes. If mixture is not dry, cook a little longer.
From Susan Ford

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