Japanese soy vinegar dressing
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Recipe by: jackalyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Light soy sauce 3 tb Dashi (Japanese stock)
2 tb Rice vinegar 1/2 ts Grated fresh ginger
This is a basic vinaigrette-style dressing that works well with
shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature.
Makes 3/4 Cup
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
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