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Recipe by: mendez
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See below ingredients and instructions of the recipe
2 Onions;med; finely chopped 1 Tomato paste; 6-oz can
1 Green bell pepper; f/chopped 1/4 c Green chili salsa
1 Celery stalk; finely chopped 1 Jalapeno; finely chopped
2 Garlic cloves; minced * 3/4 c Chili powder
2 ts Oil 1 4-oz can diced green chilies
4 lb Lean ground beef 1/2 c Water
2 Stewed tomatoes; 14 1/2oz cn 1 ts Salt
1 Tomato sauce; 15-oz can
In Dutch oven, saute first four starred ingredients in hot oil until
tender. Add meat, 1 pound at a time, stirring until meat loses
redness. Drain; add water. Add remaining ingredients, stirring after
each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season
to taste with garlic salt and pepper, if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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