Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions;med; finely chopped 1 Tomato paste; 6-oz can
1 Green bell pepper; f/chopped 1/4 c Green chili salsa
1 Celery stalk; finely chopped 1 Jalapeno; finely chopped
2 Garlic cloves; minced * 3/4 c Chili powder
2 ts Oil 1 4-oz can diced green chilies
4 lb Lean ground beef 1/2 c Water
2 Stewed tomatoes; 14 1/2oz cn 1 ts Salt
1 Tomato sauce; 15-oz can

In Dutch oven, saute first four starred ingredients in hot oil until
tender. Add meat, 1 pound at a time, stirring until meat loses
redness. Drain; add water. Add remaining ingredients, stirring after
each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season
to taste with garlic salt and pepper, if desired.

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