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Recipe by: palmira
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2 to 3 lbs. venison
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. hot sauce
1/2 tsp. Italian seasoning
1/4 c. teriyaki sauce
1/4 c. dry sherry
1 tsp. liquid smoke
1/4 tsp. accent
1/4 tsp. seasoned salt
1/4 c. soy sauce
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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