Jean's bourbon ice cream
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs
3/4 c Sugar
1/2 c Bourbon
1 cn Eagle Sweetened Condensed
- Milk (14 oz)
6 c Half-Half
Fresh Mint (Garnish)
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle
milk, mixing well. Add Half Half. Pour into 1 gallon freezer,
freeze according to manufacture's directions. Garnish each serving
with mint sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
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