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Recipe by: omero
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See below ingredients and instructions of the recipe
4 tb Bacon -drippings 1/2 ts Salt
1/4 c Flour 1 ts Black pepper
1 c Water 1 ts Chili powder (or to taste)
1 c Milk
Reserve the drippings from frying sausage While heating over medium
high, add the flour slowly, stirring constantly with spatula. When
flour combines with drippings, slowly pour in water and mild
combined. Stir constantly. Add remaining ingredients to mixture. Turn
heat to high until boiling. When gravy starts to thicken, reduce heat
to medium-low. Keep stirring! Simmer for 5 minutes, stirring
occasionally, until desired thickness. Serve hot with biscuits or
over meats. Enjoy! - Jeff Duke
Submitted By BURTON FORD On 11-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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