Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Unsweetened chocolate -powder mix, any flavour
1/2 c Butter 1/3 c Each, butter and boiling
1 1/2 c Graham wafer crumbs -water
1/2 c Finely chopped toasted 2 c Icing sugar
-pecans 3 oz Semi sweet chocolate
1 pk Jello Instant pudding 1/2 c Whipping cream

Melt unsweetened chocolate and butter over low heat, remove, add
crumbs and pecans, mix well. Press into 9 inch square pan, chill.
Mix pudding powder, butter and water. Blend in icing sigar imto;
s,pptj/ Spread over base. Chill until firm. Melt chocolate and
cream over low heat. Stir until smooth. Spread over pudding layer.
Chill. Store in refrigerator. Let stand at room temperature for
about 5 minutes before slicing. Makes 24 bars. Origin: Kraft What's
Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

Browse by categories