Jello jigglers
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Recipe by: sebastiao
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Jello powder, 170 g each
-OR-
4 pk -jello powder, 85 g each
2 1/2 c -Boiling water or boiling
-juice
Completely dissolve jelly powder in boiling water or boiling juice.
Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold:
dip pan in warm water about 15 seconds. Cut into squares or use
cookie cutters. Lift from pan. Store in refrigerator until needed.
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