Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------IN A SMALL PAN----------------------------
1 3/4 oz Dry fruit pectin (Sure Jel) 1/2 ts Baking soda
3/4 c Water

--------------------IN A 2ND LARGER PAN-------------------------
1 c Sugar 1 ea Flavor/color/citric acid
1 c Light Karo

1. Lightly grease candy molds, or spray with PAM, and sprinkle with
ganulated sugar.
In 1st saucepan, combine fruit pectin, water baking soda; set
aside. In a 2nd pan, combine sugar corn syrup, mixing well. 2. Cook
both mixtures, stirring alternately until foam subsides in the
soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow,
steady stream into the boiling sugar mixture, stirring constantly.
Boil stir for one minute more. 4. Remove from heat stir in
flavoring, food color 1/2 teas. citric acid. 5. Pour into prepared
molds. Let set for 24 hours. Remove from molds. Let stand for at
least a day before packaging. ***You can use juice of a lemon for
flavoring if you wish. Color some, leave some clear (for a rind).
Molds are available at cake supply shops for the famous "orange
slice" candies. Dolores McCann,OH-- from Harold Guttman

Dolores McCann, Prodigy Food Wine Board

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