Jelly triangles
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Recipe by: ethelbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Mix
1/2 c Water
Roll 1/4 inch thick. cut into 3 inch squares. Place a tsp of jelly,
jam or marmalade on each square. Fold diagonally to form a triangle.
Crimp edges together firmly with a fork. Insert fork through top
crust of triangle to allow escape of steam while baking. Bake
425 for 12-14 minutes
Recipe By :
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