Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salt herring fillets
4 Scallions
6 Radishes
2 Tomatoes
2 Green peppers
1 c Shredded lettuce
1/4 c Cider vinegar
3 tb Salad oil
1 ts Sugar
1/4 ts Paprika
1/4 ts Freshly ground black pepper

Cut the herring into half-inch pieces. Slice the scallions and
radishes, cut the tomatoes into quarters or eighths and dice the
peppers. Toss these ingredients together with the lettuce, vinegar,
oil, sugar, paprika and pepper. Chill and serve as an ap

Recipe By : Jennie Grossinger - "The Art Of Jewish

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