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See below ingredients and instructions of the recipe
4 Salt herring fillets
4 Scallions
6 Radishes
2 Tomatoes
2 Green peppers
1 c Shredded lettuce
1/4 c Cider vinegar
3 tb Salad oil
1 ts Sugar
1/4 ts Paprika
1/4 ts Freshly ground black pepper
Cut the herring into half-inch pieces. Slice the scallions and
radishes, cut the tomatoes into quarters or eighths and dice the
peppers. Toss these ingredients together with the lettuce, vinegar,
oil, sugar, paprika and pepper. Chill and serve as an ap
Recipe By : Jennie Grossinger - "The Art Of Jewish
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