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4 Salt herring fillets
4 Scallions
6 Radishes
2 Tomatoes
2 Green peppers
1 c Shredded lettuce
1/4 c Cider vinegar
3 tb Salad oil
1 ts Sugar
1/4 ts Paprika
1/4 ts Freshly ground black pepper
Cut the herring into half-inch pieces. Slice the scallions and
radishes, cut the tomatoes into quarters or eighths and dice the
peppers. Toss these ingredients together with the lettuce, vinegar,
oil, sugar, paprika and pepper. Chill and serve as an ap
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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