Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef; ground 2 ts Salt
1 lg Onion; chopped 1/4 c Sugar; brown
2 cn Kidney beans in chili gravy 1 tb Chili powder
2 cn Tomatoes, whole; peeled (or more to taste)
(16 oz)

Combine onion and hamburger in skillet, cook, stirring frequently,
until meat is brown and crumbly. Pour off excess fat. Transfer to
large pot, add kidney beans, canned tomatoes, salt, brown sugar and
chili powder. Cook slowly - the longer you can allow the chili to
simmer the better it is. Add more chili powder to taste.

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