Jenny's christmas pudding
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Recipe by: gwladis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Raisins
4 oz Chopped Almonds
12 oz Breadcrumbs
8 Eggs
4 oz Mixed peel
12 oz Suet
Guiness, brandy or rum
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten
eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.
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