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Recipe by: esmerine
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See below ingredients and instructions of the recipe
1/2 c Minced green onions
1/4 c Orange juice
1 tb Minced gingerroot
1 tb Minced hot pepper
1 tb Lime or lemon juice
1 tb Soya sauce
1 Clove garlic, minced
1 ts Allspice
1/4 ts Cinnamon
pn Ground cloves
2 lb Chicken drumsticks and/or
-thighs
In shallow glass dish, combine onions, orange juice, ginger, hot
pepper, lime juice, soya sauce, garlic, allspice, cinnamon and
cloves. Add chicken pieces, cover and marinate in fridge, smurgling
occasionally for up to 8 hours. Remove chicken from marinade and
shake off excess marinade.
Barbeque on greased grill at medium setting for 30 minutes or until
juices run clear when pierced with a fork. Turn every 10 minutes and
drizzle with marinade during last 15 minutes of cooking time.
** can also be cooked in oven at 350degrees.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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