Jerky - home style

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Recipe by: bradshaw

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Beef, cut in strips 1/2 t Onion salt
1 T Worcestershire sauce 1/4 1 t Black pepper
-tsp hickory salt

-------------------------DIRECTIONS------------------------------
1/4 c Soy sauce ds Hot sauce
1/2 t Garlic powder

Directions: Combine all the ingredients and marinate in the fridge
for at least 8 hours, mixing occasionally. Then, skewer the marinated
strips on bamboo skewers (or toothpicks) and hand the strips in the
oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (100-150 Deg F) and use something to keep the door
ajar. The jerky should be dry after 8-10 hours.

Submitted By EARL SHELSBY On 10-19-94