Jerky - home style
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Recipe by: bradshaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 lb Beef, cut in strips 1/2 t Onion salt
1 T Worcestershire sauce 1/4 1 t Black pepper
-tsp hickory salt
-------------------------DIRECTIONS------------------------------
1/4 c Soy sauce ds Hot sauce
1/2 t Garlic powder
Directions: Combine all the ingredients and marinate in the fridge
for at least 8 hours, mixing occasionally. Then, skewer the marinated
strips on bamboo skewers (or toothpicks) and hand the strips in the
oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (100-150 Deg F) and use something to keep the door
ajar. The jerky should be dry after 8-10 hours.
Submitted By EARL SHELSBY On 10-19-94
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