Jewish french toast (d)

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Recipe by: midgen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 Egg -- slightly beaten
1/4 c Milk
1/2 ts Vanila
2 1/2 Inch Thick Slices
-Challah
2 tb Farmers Cheese, Heaping
1 tb Raisins
1/2 ts Cinnamon
1 tb Walnuts -- coarsely ground
Oil Or Butter For Frying
1 tb Honey, Scant
Sliced Fresh Fruit --
-optional

Beat the egg, milk and vanilla and add challah and soak.

Mash the cheese with a fork and 1 tb of the egg batter. Add the
raisins, cinnamon, and nuts.

Spread the cheese mixture on 1 slice of the challah. Cover with
another slice.

Heat the oil or butter in a med-hot pan. Fry the challah sandwich,
turning carefully after one side has browned to brown the other side.
Dribble honey on top before serving. You can also top with sliced
fruit.

Recipe By : "Jewish Cooking in America" by Joan Nathan

From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking