Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
2 c Flour 1 Egg
1/2 ts Baking powder 1/4 c Oil
1/4 ts Salt

-----------------------POTATO FILLING----------------------------
4 Potato; cooked mashed Salt
Chicken fat; melted Pepper; lots of pepper

-----------------------LIVER FILLING----------------------------
1/2 lb Liver; beef, broiled, choppd 1 Egg
3 Chicken liver; broiled chopd 1 Onion; minced and browned i
1/2 lb Ground beef; sauteed 1 tb Oil
1/2 c Potato; mashed 1/2 ts Salt

Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture. Knead lightly
until dough is soft; it will be slightly oily but not sticky. Cover
and set in a warm place for 1 hour. Make filling. For either filing,
combine all ingredients and mix well. Divide dough in half and roll
as thin as possible into a rectangle. Spread the filling on long side
of the dough and roll like a jelly roll. CUt into 1-in.
slices. Pull ends of the dough over the filling and tuck into the
knish to form small cakes. Place on a well-greased baking sheet. Bake
in a 375 degree F.
oven until brown I didn't post the original knish recipe, but I do
have quite a few in my collection.
This is one from Balabustas More Favorite Recipes,
by the B'nai Israel Sisterhood, Gainesville,

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