Jezebel sauce
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Recipe by: houlda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Jar, Pineapple Preserves 18 oz Jar, Apple Jelly
1 cn Dry Mustard (small can) HorseRadish (small jar)
1 tb Black Pepper, Cracked
Combine all ingredients; blend well. Put in jelly jars and refrigerate.
Delicious with pork or beef. This will keep indefinitely in the
refrigerator. Makes 4 1/2 cups.
From: Our Favorite Recipes - GA Public Health Association
By: Jannell Knight
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