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Recipe by: laverna
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See below ingredients and instructions of the recipe
2 1/2 c Water,boiling
4 pk JELL-O Brand gelatin (sm)
1 c Milk,cold
1 pk JELL-O Vanilla Pudding (sm)
1. STIR boiling water into gelatin. Dissolve completely; cool to room
temperature, about 30 minutes.
2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk
until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with
wire whisk until well blended.
3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15
seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from
pan.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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