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Recipe by: luuc
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See below ingredients and instructions of the recipe
1/2 c Fresh lemon juice 1/2 c Cider vinegar
1/2 c Ketchup 2 t Worcestershire sauce
1/4 c Sugar 1 t Hot pepper sauce
1 t Cornstarch 1/2 c Prepared horseradish
Make a slurry of the lemon juice, vinegar and cornstarch; add it to a
sauce pan with the Worcestershire, sugar and pepper sauce. Bring just
to a boil. Lower heat immediately and simmer 10 min. Remove from heat
and stir in the horseradish. Use as a BBQ sauce or chill and use as a
condiment with cold sliced roast meats .
Submitted By JIM WELLER On 03-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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