Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Mixed greens (collard, 2 Ham hocks (about 12 oz ea)
-- kale, or turnip) Salt and freshly
12 oz Lean slab bacon -- ground black pepper
-- cut in 1/4" cubes -- to taste
1 c Onions; finely chopped 2 tb Red wine vinegar
1/2 c Celery; finely chopped 1 tb Hot pepper flakes
1 Green bell pepper 2 c Water
-- finely chopped

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Remove the stems from the greens, leaving only tender leaves. In a
large saucepan, cook the bacon over moderate heat, stirring, until
browned. Add the onions, celery, and bell pepper. Cook for 5 mins,
stirring constantly. Add the greens and stir. Cover the saucepan
tightly and cook until the greens are wilted. Add the ham hocks,
salt, pepper, vinegar, and hot pepper flakes. Stir, cover the pan,
and cook for 15 mins. Add the water, cover, and simmer slowly for 1
1/2 hours.

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