Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-typed by Dorothy Hair 7/94 2 tb Bread crumbs
1 lg Onion; sliced 1 tb Cheese, Parmesan; grated
1 cn Mushrooms, sliced 1 c Cheese, Mozzarella low fat
- drained liquid reserved Salt
1 Celery stalk; thinly sliced Pepper
1 tb Oil, olive 6 Chicken Breasts, whole
1 Egg 21 oz Soup, Golden Mushroom
1 tb Parsley; chopped -(2 cans, condensed soup)

Saute first 3 ingredients in oil until limp. Add next five
ingredients and 1/4 teaspoon each salt and pepper. Mix well. Sprinkle
chicken breasts lightly with salt and pepper and fill generously with
the onion mixture. Roll up and secure with toothpicks. Arrange in
shallow 3 quart baking dish. Empty soup into bowl. Place mushroom
liquid in empty soup can and add enough water to half fill the can.
Add to soup and mix well. Pour over chicken. Bake in 350 degree oven
for 1 hour, basting occasionally with sauce in dish. Remove
toothpicks and serve. Good with rice. Serves 6 large or 12 small
servings.

"Ciao Lets Eat" by Jo Parodi Family's Recipe Collection typed by
Dorothy Hair 7/94

Dorothy's note: A collection of recipes tested in the kitchen of Jo
Parodi in a cookbook created with love for her family and friends. A
colleague has allowed me to borrow his mother's present to him, and
lucky for us, Mrs. Parodi has given her permission for me to post
some of the family recipes from her 1973 cookbook. From: Dorothy Hair
Date: 07-10-94 Submitted By GAIL SHIPP On 04-24-95

Browse by categories