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Recipe by: stressy
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See below ingredients and instructions of the recipe
1/4 c Ketchup 1 ts Paprika
1 c Tomato juice 1/8 ts Ground cayenne pepper
1/4 c Vinegar 1 ts Dry mustard
1/2 c Water 1 ts Salt
2 ts Worcestershire sauce 2 ts Brown sugar
1/4 ts Chili powder 1/2 c Chopped onion
1/4 ts Garlic salt
Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Enjoy! - Jeff Duke
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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