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Recipe by: lyam
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See below ingredients and instructions of the recipe
2 tb Butter
1 ea Onions
1 c Tomato juice
1 ts Dijon mustard
1 tb Brown sugar
1 tb Lemon juice
1 tb Cider vinegar
1/4 c Water
1 tb Chili powder
1/2 ts Cayenne pepper
1 ds Cloves
1/2 ts Salt
1/8 ts Black pepper
Melt butter in medium saucepan over medium-low heat. Finely chop
onion and add. Cook five minutes. Stir in remaining ingredients and
heat to boiling, then reduce heat. Simmer uncovered for thirty
minutes. For beef, poultry, or pork
Posted on GT Cookbook echo by Bob Henderson
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