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Recipe by: jarre
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See below ingredients and instructions of the recipe
1 cn 20 oz size crushed pineapple 1 1/2 Envelopes unflavored gelatin
In heavy syrup(reserve juice 1 ts Vanilla
1/2 pt Heavy cream 2 tb Sugar
1 pk Cream cheese, 4 oz Sliced, halved cherries
Soak the mold you are going to use in cold water, and set aside.
Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream
cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.
Whip the cream, but not too stiff, and add 1 tsp of sugar and
vanilla. When pineapple mixture is cool, stir in the other
ingredients. Put into mold. Refrigerate overnight. Unmold, and
decorate with half-cherries. Refrigerate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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