Judith comfort's crispy oven-fried chicken (sharon steven
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Recipe by: rashida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg
1/2 c Milk
1/2 c Flour
2 tb Sesame seeds
1 tb Baking powder
1 tb Paprika
1 ts Salt
3 lb Chicken thighs
1/4 c Butter, melted
In bowl, whisk together egg and milk. In lg bag, shake together
flour, sesame seeds, baking powder, paprika and salt. Dip chicken
pieces, one at a time into egg mixture; shake chicken in flour
mixture. Place on foil-lined baking sheet; drizzle with butter. Bake
in 350 oven for 1 hour or until chicken is crispy on outside and no
longer pink inside. Makes 6 servings. Canadian Living Magazine, May
1989
TO ALL Submitted By CAROLYN MCCOMAS SUBJ OVEN-FRIED CHICKEN On
07-31-95
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