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Recipe by: marie-georgette
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See below ingredients and instructions of the recipe
54 oz Bullseye or KC Masterpiece
Barbeque sauce, hickory
Smoke flavor
3 1/2 qt Tomato sauce
4 ts Dry mustard
2 tb Garlic powder
2 tb Onion powder
1 c Brown sugar
7 Lemons -- juiced
2 tb Worcestershire sauce
1/2 c White Kayo syrup
1 tb Black pepper
1 ts Cayenne pepper
4 tb Oil or margarine
Mix all ingredients and heat thoroughly to blend flavors, maybe 15
min on lowest heat. Cool. Baste on meat last 10 minutes only, or
serve with meat. Keeps well in fridge.
Recipe By : Judy Howle
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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