Judy's barbeque sauce for a crowd
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Recipe by: marie-georgette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
54 oz Bullseye or KC Masterpiece
Barbeque sauce, hickory
Smoke flavor
3 1/2 qt Tomato sauce
4 ts Dry mustard
2 tb Garlic powder
2 tb Onion powder
1 c Brown sugar
7 Lemons -- juiced
2 tb Worcestershire sauce
1/2 c White Kayo syrup
1 tb Black pepper
1 ts Cayenne pepper
4 tb Oil or margarine
Mix all ingredients and heat thoroughly to blend flavors, maybe 15
min on lowest heat. Cool. Baste on meat last 10 minutes only, or
serve with meat. Keeps well in fridge.
Recipe By : Judy Howle
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(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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