Judy's chicken and broccoli with rice

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: desree

Rate this recipe (3 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water -into strips
1/2 c Milk 1 1/2 c Frozen broccoli cuts,thawed
2 tb Dijon mustard 2 tb Oil
1 1/2 c Long grain rice 10 3/4 oz Can condensed cream of
1/2 c Cheddar or Swiss -chicken soup
-cheese,grated or shredded 2 tb Chopped pimento
1 lb Boneless chicken breasts,cut

Bring water to a boil. Stir in rice. Cover and remove from heat. Let
stand 5 minutes or until all water is absorbed. Meanwhile, cook and
stir chicken in hot oil until lightly browned. Stir in soup, milk,
mustard and cheese; add broccoli and pimento. Bring to a full boil.
Reduce heat and simmer 2 minutes. Pour over rice.

Makes 6 servings.