Judy's chicken and broccoli with rice
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Recipe by: desree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Water -into strips
1/2 c Milk 1 1/2 c Frozen broccoli cuts,thawed
2 tb Dijon mustard 2 tb Oil
1 1/2 c Long grain rice 10 3/4 oz Can condensed cream of
1/2 c Cheddar or Swiss -chicken soup
-cheese,grated or shredded 2 tb Chopped pimento
1 lb Boneless chicken breasts,cut
Bring water to a boil. Stir in rice. Cover and remove from heat. Let
stand 5 minutes or until all water is absorbed. Meanwhile, cook and
stir chicken in hot oil until lightly browned. Stir in soup, milk,
mustard and cheese; add broccoli and pimento. Bring to a full boil.
Reduce heat and simmer 2 minutes. Pour over rice.
Makes 6 servings.
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