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See below ingredients and instructions of the recipe
--------------------------AMERICA-------------------------------
2 tb Juniper berries 3 Cloves
1 ts Black peppercorns 3 Bay leaves
6 Allspice berries 1/2 ts Salt
Grind the spices, finely crumble the bay leaves, and combine
everything.
An aromatic blend that goes well with dense-textured fish such as
monkfish, tuna and swordfish, and with steaks and lamb.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
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