Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fish (carp, sea bass, etc)
1/4 c Oil
2 ea Minced garlic cloves
1/2 c Minced onion
2 qt Water
1 ts Grated orange rind
1 ea Bay leaf
1/2 ts Dried ground chili peppers
1/4 ts Anise
1/4 ts Saffron
3 tb Dry sherry
1 lb Raw shrimp, shelled,
-deveined and cut in half
2 tb Cornstaraach
2 tb Soy sauce
1 ea #2 can crushed pineapple,
-drained

Remove the skin of the fish and cut into bite-sized
pieces. Heat the oil in a saucepan; saute the garlic
and onions 10 minutes. Stir in the water, orange rind,
bay leaf, chili peppers, anise, saffron, and sherry.
Bring to a boil and add the fish.Cook over medium heat
for ten minutes Add the shrimp and cook over low heat
10 minutes. Mix the cornstarch with the soy sauce and
a little water to make a smooth paste and stir into
the soup until thickened. Add the pineapple and cook 5
minutes longer. Taste for seasoning. Discard the bay
leaf. Serve with boiled rice. Serves 8-10 Pineapple
Fish Chowder KA DIAM DUA viet nam

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