Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg whites 1/2 c Shortening
3 Egg yokes 1/2 c Unsweetened cocoa
1/4 c Strong cold coffee 1 c Light brown sugar
1/4 c Granulated sugar 5 1/2 ts Baking soda
5 1/4 c Flour Kahlua Frosting
3/4 c Kahlua

----------------------KAHLUA FROSTING---------------------------
1 lb Box sifted powdered sugar 3 tb Hot coffee
6 tb Butter 3 tb Kahlua
3 tb Unsweetened cocoa

Grease and flour two 9inch cake pans, set aside. Preheat oven to
350*F. Beat egg whites untill soft peaks form. Gradually add
granulated sugar,beat until soft peaks form,set aside. Cream
shortning and brow sugar until fluffy. One at a time add egg
yolks,beating well after each. Sift flour,cocoa,and baking soda
together. Add to creamed mixture alternately with coffee and Kahlua,
beating well with each addition. Fold egg whites into batter. Pour
into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn
on wire racks. Cool completly. Frost. Kahlua Frosting In bowl, cream
butter.Add powdered sugar and cocoa, beat continually while adding
Kahlua. Still beating, add hot coffee to a thick and smooth
consistancy.

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