Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs yolks 1 1/2 ts Sugar
2 tb Kahlua liqueur 1 c Whipping cream
3 oz Semi-sweet chocolate * * * Optional * * *
1/4 c Butter Garnish - Mint leaves and -
2 tb Kahlua liqueur - Mint chocolate sticks
2 Egg whites

1. Beat egg yolks and 2 tablespoons Kahlua in the top of a double
boiler. Beat in 1/4 cup sugar and beat until slightly thickened and
color lightens.
2. Place pan over boiling water. Cook and stir until thickened,
about 10 minutes.
3. Set top of double boiler in a bowl of cold water. Beat until
mixture is thick, 3 to 4 minutes.
4. Melt chocolate and butter together. Stir in remaining 2
tablespoons of Kuhlua. Add egg mixture.
5. Beat egg whites until soft peaks form. Add remaining sugar. Beat
until stiff peaks form. Add to chocolate mixture.
6. Beat whipping cream until stiff. Fold into chocolate mixture.
7. Spoon mousse unto parfait glasses or dessert cups. Chill 3 hours
before serving.
NUTRITIONAL INFORMATION: Per Serving Calories........567
Carbohydrates...36.1 g Protein.........5.2 g Sodium...........170 mg
Fat............44.0 g
Source: "Great American Recipes"
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY -
(315)786-1120 - U/L to NCE by Burt Ford 12/95.
Submitted By BURTON FORD On 12-20-95

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