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Recipe by: paula-deen
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2 lbs Baby squids
Flour
Vegetable oil
2-3 Lemons
1/2 cup Chopped onions
Salt
Mix the flour with the salt. Wash the squid and "toss" it in the flour to bread it. Fry well on all sides in hot vegetable oil. Top with the onion and serve hot with sliced lemon.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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