Kalbsschnitzel mit joghurt (veal steaks with yoghurt)

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Recipe by: aurielle

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kalbsschnitzelmitjoghurtvealsteakswithyoghurt

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal; Sliced Thin 4 ea Apples; Med. Peel And Slice
1/2 t Salt 1/2 c Evaporated Milk
1/4 t Pepper 8 oz Yogurt; Small Container
3 T Vegetable Oil

Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.