Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Light brown sugar, packed
1 ea 1 1/4 oz package regular
-flavor chili seasoning
2 ts Dry mustard
1 ts Ginger, ground
1/2 ts Allspice, ground
1/4 ts Cayenne pepper
1/4 ts Mace, ground
1/4 ts Black peppper, fresh ground
1 c White distilled vinegar
1/4 c Molasses
1/4 c Water
32 oz Ketchup
3 ts Liquid smoke (optional)

In a large saucepan, combine the brown sugar, chili
seasoning, mustard, ginger, allspice, cayenne, mace,
and black pepper. Add the vinegar, molasses, water,
and liquid smoke, if using. Stir until dry ingredients
are dissolved. Add the ketchup and stir to mix.

Bring to a boil over high heat, stirring constantly to
avoid spattering. Reduce the heat to low, cover, and
simmer for 30 minutes. Remove from the heat and let
cool to room temperature. Use immediately or cool to
room temperature, cover, and refrigerate for up to 1
week.

Source: John Willingham's World Champion Bar-B-Q

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