Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
4 oz Buckwheat groats
;Water, boiling
4 lg Onion; diced
3 T Oil
Oil; for brushing

-----------------------POTATO PASTRY----------------------------
7 lg Potato; boiled
2 Egg
1/2 oz Margarine; melted
Salt; to taste
Flour, self-rising; as
-needed
1 T Oil

Kasha: Beat the egg and mix with the groats, then place in a 300 F.
oven to dry. When dried, break up the egg and buckwheat mixture with
a spoon and cover with boiling water. Fry the onions in the oil and
add to the dried groats.

Pastry: Boil and mash the potatoes, beat in the eggs and margarine.
Add enough flour to enable you to roll out the dough. Roll out to
one-quarter inch thickness. Cut into 16 squares and top each with a
spoonful of the groats mixture, bring the corners together and seal
all the edges. Brush with a little oil, or egg diluted with water,
and place edge-pinched side down in a greased pan.

Bake the piroshki in a 350 F. oven until they are golden, about 25
minutes.

--- Jewish Cooking for Pleasure
Molly Lyons bar-David

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