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See below ingredients and instructions of the recipe
1 x Pork loin, smoked
1 x Water
1 x Sauerkraut
Use young pork loins which have been cured and smoked
over a fire made of sawdust and hickory wood. Add
sufficient water to keep meat from burning and cook
over a low flame for 45 minutes. Add sauerkraut and
continue cooking for 45 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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