Kassler ripschen sauerkraut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Pork loin, smoked
1 x Water
1 x Sauerkraut
Use young pork loins which have been cured and smoked
over a fire made of sawdust and hickory wood. Add
sufficient water to keep meat from burning and cook
over a low flame for 45 minutes. Add sauerkraut and
continue cooking for 45 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
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