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Recipe by: jugraaj
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See below ingredients and instructions of the recipe
2 tb Olive oil
2 lb Ground chuck or turkey
1 lg Onion -- chop
1 tb Garlic -- mince
32 oz Tomato sauce
1 lg Can tomato paste
1 c Dried parsley
1/2 ts Oregano
Brown meat, onions and garlic in olive oil. Drain and
add remaining ingredients. Bring to a boil, reduce
heat and simmer 1-1/2 hours. Source: Live with Regis
and Kathie Lee.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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