Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Unsweetened chocolate
Squares
1/4 lb Butter -- (1 stick)
1 c Granulated sugar
2 Whole eggs
1/2 ts Vanilla extract
1/4 c All-purpose flour
1/4 ts Salt
1 c Walnuts -- chopped

Source: Gannett Newspapers

Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar. Add eggs and
vanilla; beating thoroughly. Stir in the flour, salt
and walnuts.

Pour into a greased 8"x8" metal baking pan. Bake at
325 degrees F. for 40 minutes.

Remove pan to a rack to cool. Cut into 12 squares.

Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it
instantly becomes their favorite as well.

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