Kathy hirdler's fire camp chili (serves 1200)
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Recipe by: aafke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 lb Pinto beans -bacon ends, ground beef,
48 lg Onions, chopped -etc)
4 c Jalapeno chilies with juice 4 c Chili powder
40 lb Meat (ham, sausage, pork, Salt to taste
Soak beans overnight, then raise to a boil on high heat.
Add all ingredients and simmer until tender (about 6 hours).
Add water as necessary. Stir occasionally. Makes 60 gallons.
Serves 1200 approximately.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
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