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Recipe by: emelandre
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See below ingredients and instructions
1 1/2 c rice
1/3 c almonds,Slivered
2 garlic cloves,Minced
1 med. onion,Chopped
1/2 c dates pitted,Chopped
1/3 c prunes pitted,Chopped
3 dried apricots,Chopped
1 T salt
1 c lamb finely ground,Cooked
1 t vegetable oil
Mix the lamb, almonds, fruits, onion, salt, and garlic in a large
bowl. Cook the rice until almost done. Be sure to add the oil to the
rice as it cooks. Do not drain! Add the lamb mixture and finish
cooking the rice. Serve as a side dish or as main course. This is an
easy dish that is a palate pleaser.
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