Kettle roast
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Recipe by: leif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Rump roast Ginger
2 Bay leaves 1 Salt and pepper
1 Sm Onion 5 Cloves
1/4 c Bacon drippings ** or - 1 c Water
-Shortening
Have roast tied so as to hold shape. Melt shortening in heavy iron skillet.
Season the meat with the ginger, salt and pepper, and sear well on all
sides. Add the bay leaves, cloves, onion and water, cover tightly, and let
simmer about 4-1/2 hours.
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