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Glutinous Rice
Water
Cane steaming basket
Pot to suit
Wash rice well. Soak overnight in plenty of water. If
in a hurry 3-4 hours will do. Drain rice and place
into cane steaming basket and place on pot to suit.
Bring water to boil and cover basket with a saucepan
lid. Continue until rice is cooked. Transfer rice onto
a clean surface and form into a suitable shape. Stored
in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat
phet, nam prik or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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