Khow neow (glutinous rice)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Glutinous Rice
Water
Cane steaming basket
Pot to suit
Wash rice well. Soak overnight in plenty of water. If
in a hurry 3-4 hours will do. Drain rice and place
into cane steaming basket and place on pot to suit.
Bring water to boil and cover basket with a saucepan
lid. Continue until rice is cooked. Transfer rice onto
a clean surface and form into a suitable shape. Stored
in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat
phet, nam prik or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
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