Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------INGREDIENT------------------------------
1 lb Ground lean beef or lamb Salt and freshly ground
1/2 c Fine to medium grade bulgur -pepper to taste
1 sm Onion, minced 2 T Pine nuts
1/2 t Crushed dried leaf mint 2 T Butter or margarine, melted
1/2 t Ground allspice

-------------------------DIRECTIONS------------------------------

Combine meat, bulgur, onion, mint, allspice, salt and pepper in food
processor. Process until doughy. Preheat oven to 350 degrees.
Grease an 8-inch square baking pan or 9-inch cake pan. Pat half the
meat mixture into pan. Moisten your hands and pat surface smooth.
Sprinkle with pine nuts. Cover with remaining meat mixture. Pat
smooth. Cut into 1-1/2-inch squares or diamond shapes without
removing from pan. Brush with butter or margarine. Bake 30 to 35
minutes or until firm and browned well. Serve kibbe from pan or
invert on a tray or platter. Makes 48 appetizers.

Submitted By EARL SHELSBY On 02-01-95

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