1/3 c Onion; chopped 2 cl Garlic; finely chopped 1 tb Corn oil 1 c Red lentils; soaked, -cooked, drained, mashed ...
1 c Rice; uncooked 2 1/2 c Water 1 1/2 tb Olive oil 2 Cl Garlic; minced 1/2 c Onion; chopped fine 1/4 c Green pepper; ...
1/2 lb Chicken breasts, boneless 4 tb Oil --------------------------MARINADE------------------------------- 2 ts Cornstarch ...
2 lb Pork butt Salt and pepper 2 lb Idaho potatoes, peeled and Cut into shoestrings, deep Fried in 350 ...
1/4 c Chopped Tomato 1 ts Pepper 3 tb Peeled, Chopped Cucumber 4 (4 Oz. ) Chicken Breasts 3 tb ...
4 tb Butter 1 c Freshly grated Parmesan 1 c Heavy cream Freshly ground black ...
No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...
1/2 lb Pork butt in one piece 1 lg Carrot 5 lg Jyo black mushrooms 1 Cube bean curd 2 sm Dried red chili ...
-------------------------INGREDIENT------------------------------ 1 lb Ground lean beef or lamb Salt and freshly ground ...
1 Rump roast (4-5 lbs.) 1 ts Salt 2 tb Cooking oil 2 cl Garlic, minced 1/2 ts Dried basil 1 tb Dried parsley flakes ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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