Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 c Freshly grated Parmesan
1 c Heavy cream Freshly ground black pepper
48 Tortellini

MELT THE BUTTER in a medium-size saucepan; add the heavy cream and
heat through. Cook the tortellini in boiling salted water, then drain
them and place them in a heated serving bowl. Pour the cream-butter
mixture over them and toss thoroughly so that some of the cream is
absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity
of pepper, and toss again. Pass additional cheese at table.

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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